divine chocolate
Lava Cake
Baking Mix
Allergens: Gluten, Milk.
NUTRITION INFORMATION
(Dry Mix)
450
450
Servings per package: 12
Serving size: 37g
Serving size: 37g
| Ave Quantity per Serving |
Ave Quantity per 100g |
|
|---|---|---|
| Energy | 583 kJ | 1580 kJ |
| 61 cal | 165 cal | |
| Protein | 3.4 g | 9.2 g |
| Fat, total | 0.7 g | 1.8 g |
| - saturated | 0.3 g | 0.8 g |
| Carbohydrates | 28.9 g | 78 g |
| - sugars | 21.9 g | 59.2 g |
| Dietary Fibre | 1.4 g | 3.8 g |
| Sodium | 124 mg | 336 mg |
INGREDIENTS: Sugar, Wheat Flour, Cocoa Powder (10%), Whey Powder, Milk Protein, Salt, Raising Agent (500), Flavour.
What you'll need:
450g Divine Chocolate Lava Cake Baking Mix
1 Cup Vegetable Oil
3/4 Cup Water
Get Baking!
- Preheat oven to 195°C (Fan Bake).
- Place all of the ingredients into a mixing bowl.
- Mix the ingredients on a low speed for 1 minute.
- Scrape down the sides and mix again on a medium speed for 2 minutes.
- Pour the mixture into a jug for greater control, then divide the mixture evenly into 12 lined muffin tins (70g per muffin tin).
- Note: Greasing the tins without liners will work however muffin cases give a better result.
- Bake for 15 minutes then allow to cool before removing from the muffin tins.
- The Lava cakes will appear a bit soft and slightly under baked - that s fine.
Proudly Made in New Zealand
