Rich
Fruit Cake
Baking Mix
Allergens: gluten, milk & egg.
NUTRITION INFORMATION
500g
Serving size: 50g
| Ave Quantity per Serving |
Ave Quantity per 100g |
|
|---|---|---|
| Energy | 890 kJ | 1780 kJ |
| 212 kcal | 424 kcal | |
| Protein | 3.4 g | 6.8 g |
| Fat, total | 6.4 g | 12.8 g |
| - saturated | 2.4 g | 4.8 g |
| Carbohydrate | 34.8 g | 69.5 g |
| - sugars | 19.4 g | 38.7 g |
| Dietary Fibre | 1 g | 2 g |
| Sodium | 364 mg | 728 mg |
INGREDIENTS: Sugar, Wheat Flour, Vegetable Oil, Egg Powder, Modified Starch (1422), Raising Agents (450, 500), Whey Powder, Burnt Sugar, Emulsifier (477, 471), Wheat Starch, Salt, Cocoa Powder, Maize Starch, Preservative (202), Skim Milk Powder, Stabilisers (412, 415, 410, 452), Flavour, Mixed Spice, Acidity Regulator (330, 450), Colour (100).
What you'll need:
500g Bakels Rich Fruit Cake Mix
1 1/3 Cup Water
1 Egg
400g (2 ½ Cups) Dried Fruit Mix
Get Baking!
- Place Bakels Rich Fruit Cake Mix, water and the egg in a bowl.
- Mix for 1 minute on a slow speed.
- Scrape down the bowl.
- Shift to a medium speed and mix for a further 3 minutes.
- Add dried fruits then mix on a slow speed for 1 minute.
- Pour into desired greased baking tin (20cm square tin recommended).
- Bake at 165°C until an inserted skewer comes out clean (approximately 80 – 90 minutes for the above size).
Use this mix to also make these recipes below:
Proudly Made in New Zealand
